Ladin cuisine evenings

The kitchen at Hotel Mareo uses only homemade produce, just as the humble Ladin cuisine used to do. All dishes were prepared with genuine, natural ingredients, mostly from the South Tyrolean territory. This is still the philosophy of the hotel, which once a week organises an evening dedicated exclusively to Ladin cuisine.

Waiters in traditional clothing and alpine music accompaniment are an ideal frame for the simple tultres - pancakes filled with spinach and ricotta - or the cancì checi, cooked personally by Signora Caterina. Balotes, zigher gnoch, crafuns mori, cütles da pom and puncerli are just some other names for Ladin dishes that will echo in our traditional stube during the evening. We also mustn't forget panicia, a delicious barley cream that has always been prepared following grandmother's recipes, or a succulent pork shank that used to be cooked only for rare and special occasions.